Quarter are looking for a reliable, fun and hard-working Kitchen Porter (part time, 16-24 hours per week) to join our team at the Square. Our part time contracts are able to fit around existing commitments wherever possible!

This would be an ideal position for someone looking to progress into a chef role - our kitchens have an excellent history of developing their team members. Our venues have very friendly, supportive teams - it's a great environment to work in!

Details of the Kitchen Assistant/ Kitchen Porter role:

• Based at The Square in Clifton, Bristol
  
• 16-24 hours per week (usually worked over 4 shifts per week)
  
• £10.50 per hour plus a share of the service charge at the venue
  

What will you be doing as Kitchen Assistant / Kitchen Porter?

• Maintaining the cleanliness and hygiene of the kitchen in line with Environmental Health standards (training will be provided)
• Washing up, cleaning all plates, pans and other items (all units have catering dishwashers)
• Putting away orders using good stock rotation practices
• Removing recycling and general waste to outdoor bins

Our ideal Kitchen Assistant / Kitchen Porter:

• May have had some prior experience in a similar role - but this is not required as full training will be offered
• Will have good availability across the week - able to work morning or evening shifts and weekends
• Will be a hard worker and comfortable in a fast paced environment
• Will be a friendly and fun member of the team - willing to get stuck in when needed
• Will be reliable and committed to supporting the venues they are working in

Perks of working for Quarter:

• Guaranteed weekly hours - regular pattern to work around your schedule
• 20% company discounts in our restaurants and friends and family discounts in our hotels
• Regular company socials every 3 months we hold a social with some free food and drinks, and hand out prizes to teams and individuals who have excelled at their job!
• Great development and fantastic opportunities for progression - a lot of our Kitchen porters move on to work as chefs in our kitchens
  

Application process:

To apply for these roles, please send your CV via the apply now link. The closing date for applications is Friday 26th May 2023. We reserve the right to withdraw this ad ahead of this time if we find the right candidates.

Interview process:

Successful applicants will be contacted by email in the first instance. You will then have a short telephone interview followed by a final round trial shift / interview with the Head or Sous Chef at the restaurant.