Description

The Role:

• Assist the restaurant team with the smooth running of the restaurant
• Gain knowledge of the food product sold in the hotel
• Implementing the hotels high standard practice and policies
• Relaxed approach to work, friendly , courteous, well mannered and polite

Skills:

• Outgoing
• Positive attitude
• Team Player
• Willingness to learn new skills
• Time management

The Package:

• 29 days holiday per annum, including bank holidays and your birthday
• Extra holiday day awarded annually for the first 5 years
• Service charge and tips
• Meals provided on duty
• Free on-site parking
• 50% discount on food in the restaurants
• £50 bed & breakfast stays at the hotels
• Refer a friend scheme (£500 bonus)
• Rewards and benefits platform
• Online fitness and wellbeing platform
• Pension Scheme

About The Calcot Collection