Are you a chef that has a passion for delivering food which will put a smile on the customers face?
Appreciate cooking with the best produce locally?
Like creating dishes that look like artwork?
Fed up cooking to same uninspiring, poor quality menu?
Enjoy working in a kitchen full of creative flare and passion?
Then come join our team at The Dove. We’re an award winning, friendly gastropub who strives to deliver an experience the customer always remembers.
Working alongside Head Chef Owner and using our allotment, combined with local produce, you will be proud of what you will be creating as dishes.
If this sounds like your next place to work, then we offer split shifts from Thursday to Sunday allowing you to have time off Monday and Tuesday. We also offer both part time and full time positions. More information can be provided on application.
We are looking for trainee, Commis and sous chefs.
We look forward to you joining us!
Job Types: Full-time, Part-time, Permanent
Salary: £8.00-£14.00 per hour
Schedule:
Supplemental pay types:
Work Location: In person
You would lead a highly professional, multi-skilled team which includes asset managers and engineers responsible for delivering a broad asset and incident
Monday Friday 08.00 17.00 Must be able to commit to working a full week every week. Regular ongoing work Excellent transport links to site Canteen
Establish effective control processes within the programme in accordance with the appropriate governance structure. Good financial and commercial awareness.
We are looking for motivated and talented Chef's, of all levels, to join our team at the one of best loved pubs, The Tickled Trout.As a Chef at The Tickled Trout, you will have a fantastic guest
Recruiting Warehouse Operative and Parcel Sorter You dont need any experience; we offer full support for you to succeed in your role! First Call Contract Services are an employer of choice