Are you a chef that has a passion for delivering food which will put a smile on the customers face?
Appreciate cooking with the best produce locally?
Like creating dishes that look like artwork?
Fed up cooking to same uninspiring, poor quality menu?
Enjoy working in a kitchen full of creative flare and passion?
Then come join our team at The Dove. We’re an award winning, friendly gastropub who strives to deliver an experience the customer always remembers.
Working alongside Head Chef Owner and using our allotment, combined with local produce, you will be proud of what you will be creating as dishes.
If this sounds like your next place to work, then we offer split shifts from Thursday to Sunday allowing you to have time off Monday and Tuesday. We also offer both part time and full time positions. More information can be provided on application.
We are looking for trainee, Commis and sous chefs.
We look forward to you joining us!
Job Types: Full-time, Part-time, Permanent
Salary: £8.00-£14.00 per hour
Schedule:
Supplemental pay types:
Work Location: In person
An exciting opportunity has arisen to join our rotational clinical pharmacist programme Our Trust offers excellent opportunities for ambitious pharmacists to
You will possess excellent DIY skills with the ability to carry out a wide range of minor repairs independently. Free daily hot lunches and beverages.
Monday Friday 08.00 17.00 Must be able to commit to working a full week every week. Regular ongoing work Excellent transport links to site Canteen
Hampshire based company - Hybrid working - office 1 day per quarter. PHP - Laravel would be nice to have but not essential.
Renowned the world over, the great British pub is not just a place to drink beer, wine, cider or even something a little bit stronger, it is a unique social