Job Description

A Kitchen Manager in Chef and Brewer is about the ability to lead a team to deliver seriously good pub food, and seasonally spectacular specials. By keeping our menus simple with quality products that are executed exceptionally we ensure a welcoming escape for our guests whether that’s a stunning Sunday dinner, relaxing lunch or special occasion.

Our beautiful, cosy country style pub is having a stunning refit were our everyone feels instantly at home.

Seriously good pub food and expertly curated drinks served by a friendly, knowledgeable team. So, for our guests a quick drink after work, catch up with friends, or special family meal is always a very welcoming escape. Our Kitchen managers have the ultimate opportunity to drive their teams’ energy & passion into their dishes to create a business that they truly can be proud of, Britain’s most Welcoming escape.

As a Chef & Brewer Kitchen Manager you should be friendly, authentic and passionate, as will need to use your natural confidence and leadership to develop an outstanding team that truly cares about the guest experience they deliver. You will be joining Greene King, with nearly 200 years of brewing experience - pubs are in our DNA. As a part of the largest Brewery & Pub Company, you’ll have many opportunities to progress, and we’ll support you every step of the way.

To join us previous success at a Kitchen management role is desirable. Strong branded experience working alongside your team on key shifts. A positive approach and a passion for food and drink is essential to success.

About the role

This is an exciting role within the Chef & Brewer brand to manage a team in an exciting brand-new refitted site in a beautiful location on the outside of Winchester with new kitchen and full investment, this will be a flagship site not only within the Chef & Brewer collection it will be a landmark site within Greene King.

The opportunity to build your own team and really shape this new business alongside an exceptional general manager.

Situated in Shawford on the outskirts of Winchester nestled in the south down , is steeped in charm next to the river Itchen with easy access to many wonderful places on the south coast .

The Bridge Inn will not only be a fantastic and beautiful site with exceptional food and drink truly exceptional external presence with an outside bar servicing the amazing views that the garden has to offer where guests can enjoy some great outside dinning

We are looking for an experienced successful kitchen manager, you will be used to leading and inspiring your team to deliver with high standards, whilst having loads of passion, be community hearted and relish the freedom to succeed.

Experience running a large team within a high volume branded business is essential to be successful in this role, you will have exceptional leadership qualities and be able to support the general manager on recruiting and training a brigade of chefs and excel in bringing a new team together to deliver.

What’s it like to work for Greene King?

It’s our people that make us an incredible place to work. We have been through some changes, everything we do is underpinned by giving our Kitchen Managers the freedom to be themselves and own their success.

We care about embracing individuality and each other – You will absolutely be at the forefront of your business. Our pubs, Our environment, Our community and Our customers are the heart of Our Greene King.

We take ownership and give freedom to succeed – You will make great things happen and own the outcome, we encourage you to embrace and unleash your potential by thinking differently and doing the right thing.

We win, learn and celebrate together – Be ready to learn from your mistakes but also to win and celebrate success as an individual and with your team

As a Kitchen Manager, in reward for your hard work, we will commit to:

• Competitive salary with generous bonus and pension contribution
• The opportunity to develop your career across our very well-known brands, with over 1800 managed pubs, restaurants and hotels across the UK
• Up to 33% discount across all our sites for you and your friends and family
• An employee advice and guidance service
• As one of the industry’s leading apprenticeship providers, we can offer training and development at any stage of your career, whatever step you decide to take

If this sounds like it could be you, then please apply!

Job Types: Full-time, Permanent

Salary: £31,803.00-£34,756.00 per year

Benefits:

• Discounted or free food
• Employee discount
• On-site parking
• Wellness programme

Flexible Language Requirement:

• English not required

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus scheme
• Tips

Ability to commute/relocate:

• Winchester: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Work Location: In person

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