We’re in need of some talented individuals to join us as a Line Chef on a full or part time *basis at The Bull in Goring by Sea*
Our Chef & Brewer Collection brand in Greene King is all about making our guests feel welcome every step of the way, helping us become Britain’s most welcoming escape. Our teams are friendly, authentic, passionate and caring and deliver high quality standards and service allowing our guests to relax and enjoy their time spent with us. We ensure our pubs are warm, clean and tidy with the perfect atmosphere and little touches that show we care. With nearly 200 years of brewing history, pubs are in our DNA.
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About The Role
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As a Line Chef you’ll know all there is to know about working in a fast-paced kitchen and have a natural flair for presentation. From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count. Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
About You**
You don’t need to have tons of experience in a kitchen, though it can help. We’ll teach you everything you need… All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.
It’s our people that make us an incredible place to work, everything we do is underpinned by giving our Chefs and Kitchen teams the freedom to be themselves and own their success.
The Benefits
So, if you’re interested in joining Greene King’s Chef & Brewer collection and you’d like to be a Line Chef at The Bull then apply! If you’re application is successful, someone from the management team will be in touch with you.
Due to the nature of our business we are excited to welcome anyone over school leaving age (post GCSEs)
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