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Featured Jobs

Lifetime Training

Apprentice at Lifetime Training

As a Team leader apprentice, youll lead by example making sure the team have everything they need so the shift runs like clockwork!

IG Group

Sales Trainee at IG Group

Further introduction to the role - scope of duties Provide trade and administrative support on OTC derivatives accounts to our global retail, corporate and

Ambitions Travel Recruitment

Contracts Executive – French Speaking at Ambitions Travel Recruitment

32,000 - 35,000 PLUS BONUS AND AMAZING BENEFITS*. My customer is a hugely successful and very well-established, international travel business.

wagamama

Kitchen Team Member at wagamama

50% discount at wagamama + 30% at all other trg brands with friends + family. 11.30 per hour paid weekly + 21.30 per week average tips*.

Bear of Rodborough, Stroud

Line Cook at Bear of Rodborough, Stroud

25% staff discount off food and drink, across all our hotels and pubs for you and your friends and family. A fair share of tips, paid on top of your hourly pay.

Waitrose

Hospitality, Supermarket Assistant at Waitrose

Duties & Responsibilities: Due to working time regulations, applicants must be 18 years or over to apply. In addition to the pay stated, you will receive a shift premium for hours

Cornwall Partnership NHS Foundation Trust

Miu Practitioner at Cornwall Partnership NHS Foundation Trust

Care provided at home or close to home. Improvement through learning, research and innovation. Buildings that support health and wellbeing.

Kier Group

Project Manager at Kier Group

Contract: Permanent, Full Time flexible and part-time hours may be available, just let us know. Youll be supporting them in managing works on schemes between

Sanctuary Health

Dietitian at Sanctuary Health

Clinical governance and revalidation support from an in-house qualified health professional with over 15 years experience. Degree or equivalent in dietetics.

Greene King

Chef at Greene King

You'll get 33% staff discount at Greene King managed pubs. Prepare, cook and present food to company specification. Feedback sessions to discuss progress.