Chef de partie
Salary
£33k plus share of tips
Job type
Full-time
Permanent
Shift and schedule
Weekend availability
Day shift
The role
To assist the Head Chef & Sous Chef on the successful running of the kitchen by running a designated section of the kitchen, ensuring all recipes are accurately followed, along with food safety practices to ensure ultimate guest satisfaction.
About us
Tru Vietnamese Restaurant & Bar due to open in May . We are an independent own restaurant serving authentic Vietnamese dishes with a modern touch. Using local fresh produce and with some creativity we create using traditional recipes to a bring our dinner an exceptional experience.
Tru Vietnamese Restaurant are seeking chef de partie to join their new opening in Forest Hill London SE23. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced chef looking for a new role in support the proprietor/chef to build its brand. You will have the creativity in expand using your experience to create the best experience to our dinners. An opportunity to learn and explore Vietnamese way of cooking and using its fresh ingredients.
Tru restaurant is an independently owned, professional, family business. Our inclusive ethos creates a warm environment for our employees and customers alike.
Our firm is currently looking for a dedicated and hardworking Line Cook who has restaurant industry experience to join our team. The ideal candidate for this position will have prior experience with food prep, be an enthusiastic team player, and have strong communication skills. The successful candidate for this position will have a chance to work alongside a growing team of professionals in a comfortable and relaxed work environment.
Job Types: Full-time, Permanent
Salary: £33k plus share of tips
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Work Location: In person
Main responsibilities:
Daily food preparation, cooking and preparing food in high quality standards
Assisting Sous Chef and Head Chef in day to day kitchen operations
Maintain food inventory on daily basis
Managing orders and deliveries
Maintaining high level of food hygiene
Monitor kitchen food preparation stations
Control wastage
Training provided
Job Types: Full-time, Permanent
Salary: From £33,000.00 per year
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Work Location: In person
Expected start date: 15/05/2023
Company Description We're Nagarro. We are a digital product engineering company that is scaling in a big way! We build products, services, and experiences that inspire, excite, and delight. We
24,960 - 27,040 per annum (Dependent on experience). 50% off of childcare fees from day one*. Refer a friend / parent bonuses.
In this role your directive will be to influence RTL development whilst innovating, crafting and deploying the latest implementation techniques on live projects
Programme Management Office Lead 00101693 Job title: Programme Management Office Lead Location: Barrow-in-Furness, we offer a range of hybrid and flexible working
The Marquis is a Pub & Carvery venue, a complex business with a busy carvery offer, Wacky Warehouse, Function room, Sports Bar with Sky and a large external